North Indian cuisine is a vibrant and diverse culinary tradition that encompasses a wide range of flavors and ingredients. Known for its rich and aromatic dishes, it often features a combination of spices such as cumin, coriander, and turmeric. Popular dishes include butter chicken, biryani, and samosas. North Indian cuisine is characterized by its use of dairy products like ghee and yogurt, as well as its love for breads like naan and roti.